Displaying 61 - 70 of 194 results for "poisonous plant"

Salvia: A Different Kind of Weed

Salvia is a hallucinogen that is legal to buy in some states. Teenagers have access to Salvia more easily than other drugs of abuse.

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Medical Marijuana Poisoning in Kids

Medical marijuana is sometimes prescribed for patients with HIV/AIDS, seizure disorders, cancer, severe pain, and severe nausea. The active chemical is usually stronger than in the marijuana plant. There are no regulations for child-safe storage of medical marijuana products; young children have been seriously poisoned by swallowing medical marijuana.

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Lime Juice + Sun Can Cause Skin Rashes

When human skin is exposed to ultraviolet light and certain natural plant-derived substances, a skin condition called “phytophotodermatitis” can occur. This condition is frequently reported after skin exposure to the combination of sunlight and lime juice, and can include skin rashes, blistering, and dark pigmentation. Although it may be painful, phytophotodermatitis generally resolves on its own over time.

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Wild Mushroom Warning

There are old mushroom hunters, and there are bold mushroom hunters. There are no old, bold mushroom hunters.

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Tips for a Happy and Safe Valentine's Day

Most of us are thinking about love, chocolates and flowers on Valentine's Day, not about poison. Let's also keep the day poison-free by following a few quick tips from Poison Control. Enjoy those treats! 

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Daffodils - Beautiful but Potentially Toxic

All parts of the daffodil are toxic. When swallowed, it can cause nausea, vomiting, diarrhea, and abdominal pain. Eating the bulb can cause severe irritation of the mouth and stomach upset. These symptoms are usually not life threatening and resolve within a few hours.

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Virginia Creeper and Wisteria Toxicity

Although they are pretty, Virginia creeper and wisteria can be harmful if they are chewed or swallowed. Both plants can cause mouth pain, nausea, vomiting, and diarrhea and should not be eaten.

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Mustard and Mustard Oil Safety

Mustard is a popular condiment, but it can cause allergic reactions in some people. Mustard oil is often used for cooking, but only essential mustard oil is approved for use in foods by the FDA.

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Turmeric: From the Kitchen to Cancer and COVID-19

Turmeric is a popular spice that has been used for centuries as an herbal medicine due to its antioxidant and anti-inflammatory properties. Despite its popularity, turmeric is actually poorly absorbed by the human body. Although some have advocated for its use as a treatment for COVID-19, data to support the use of turmeric for COVID-19 are lacking.

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Common Periwinkle (Vinca minor)

The common or lesser periwinkle (Vinca minor) has traditionally been used to treat several illnesses. It is always best to consult with your primary care provider and pharmacist before starting any herbal or supplement regimen to avoid any potential interactions with prescription or over-the-counter medications. 

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